Citation
(2002), "New information for food technology students", Nutrition & Food Science, Vol. 32 No. 2. https://doi.org/10.1108/nfs.2002.01732bab.002
Publisher
:Emerald Group Publishing Limited
Copyright © 2002, MCB UP Limited
New information for food technology students
New information for food technology students
The Gelatin Manufacturers of Europe has produced an information pack for students. It includes the structure, performance and behaviour of gelatine and details of the units, definitions, formulae and data in a booklet called A Handbook of Food Science and Technology – Units, Definitions, Formulae and Data. To apply for a pack students should give details of the courses covered, address and telephone number to Gelatin Information, PO Box 12, Corwen, Denbighshire, LL21 9WB or info@fullcirclemarketing.co.uk