Profitability and health – a recipe for success. 52nd Biscuit, Cake, Chocolate and Confectionery Association, Hilton Birmingham Metropole, 14-15 April 2005.

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 2005

274

Citation

(2005), "Profitability and health – a recipe for success. 52nd Biscuit, Cake, Chocolate and Confectionery Association, Hilton Birmingham Metropole, 14-15 April 2005.", Nutrition & Food Science, Vol. 35 No. 5. https://doi.org/10.1108/nfs.2005.01735eac.001

Publisher

:

Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited


Profitability and health – a recipe for success. 52nd Biscuit, Cake, Chocolate and Confectionery Association, Hilton Birmingham Metropole, 14-15 April 2005.

Profitability and health – a recipe for success. 52nd Biscuit, Cake, Chocolate and Confectionery Association, Hilton Birmingham Metropole, 14-15 April 2005.

The conference was well attended by those from the food industry. It covered numerous aspects of both general aspects of nutrition such as glycaemic index as well as very specialist areas of ingredients for BCCCA industry.

More information can be obtained from the BCCCA on 020 7420 7200, Website www.bccca.org.uk

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