Citation
(2007), "Institute of Food Science and Technology UK", Nutrition & Food Science, Vol. 37 No. 3. https://doi.org/10.1108/nfs.2007.01737cab.011
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Institute of Food Science and Technology UK
Institute of Food Science and Technology UK
The Institute of Food Science and Technology is pleased to announce the election of six new Fellows:
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Major Bandula Sarath De Silva, Director (Quality Assurance), Sri Lanka Standards Institute
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Mrs Carol Donnelly, Marketing Manager, R-Biopharm Rhone
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Professor Keshavan Niranjan, Professor, University of Reading
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Professor Ian Charles Shaw, Pro Vice-Chancellor, College of Science, University of Canterbury, New Zealand
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Dr Louise Wicker, Professor, University of Georgia, USA
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Mrs Celia Wright, Food Consultant, Cheftech
Fellowship is the senior grade of membership of the IFST and is awarded only to those who have either made a substantial contribution to food science and technology or who have reached a position of seniority and authority in the profession.
For further information about IFST Fellowship contact the Member Executive on; Tel: 020 76036316; mem@ifst.org; www.ifst.org