Citation
(2007), "BCCCA a changing industry inside and outside", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.013
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
BCCCA a changing industry inside and outside
BCCCA – a changing industry – inside and outside
A report from the Biscuit Cake Chocolate and Confectionery Association (BCCCA) called a changing industry – inside and out side has been published and details the sectors actions and achievements as part of the drive for improved health and nutrition in the UK.
The report includes:
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altering the composition of products, including reductions in salt and fat and in some cases the removal of trans fats and artificial colours; and
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providing more information to help people create healthy balanced diets.
This report gives you examples of industry best-practice and demonstrates that industry is self-regulating in an effective manner.
If you need any further information on the work of the BCCCA contact: www.bccca.org.uk