Citation
(2007), "CCFRA news", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.030
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
CCFRA news
CCFRA news
Wheat variety identification
Reliable identification of the wheat variety is paramount for flour milling and related industries – to help ensure that supplied grain is suitable for the intended end use. Research at CCFRA, funded by Nabim, has established a standardised method for varietal discrimination.
For further information contact: d.bhandari@campden.co.uk
Learn at your convenience
Distance learning offers many advantages – not least flexibility and convenience. The Open University is a world leader in distance learning:
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Food: from farm to fork
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Food: preservation and packaging
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Food: composition and analysis
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Food: microbiology and hygiene.
Each course includes around 50h of study and includes two books, a multimedia DVD and a dedicated course website, together with access to a course tutor.
For further details see: www.campden.co.uk/training/dlearn.htm