Citation
(2008), "Where Are We with Dietary Fat? A Joint Meeting of Reading University/Nutritionists in Industry/SENSE", Nutrition & Food Science, Vol. 38 No. 1. https://doi.org/10.1108/nfs.2008.01738aac.003
Publisher
:Emerald Group Publishing Limited
Copyright © 2008, Emerald Group Publishing Limited
Where Are We with Dietary Fat? A Joint Meeting of Reading University/Nutritionists in Industry/SENSE
Where Are We with Dietary Fat? A Joint Meeting of Reading University/Nutritionists in Industry/SENSE
University of Reading, Reading, UK, 18 September 2007
Where are we with dietary fat: its association with health and disease and technologies/approaches to alter population fat intake. Papers included:
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Dietary fat composition and disease risk: chair and introduction to the session.
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Dietary lipids, CVD risk and insulin sensitivity and obesity.
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Dietary lipids and inflammation.
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Dietary fat recommendations and main sources of fat in the diet.
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Milk, dairy and more including history of LESKOL a low fat hard “cheese”.
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Baked products and other confectionery.
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Fried foods.
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FSA saturated fat and energy intake programme – BNF response to the programme.
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Regulatory considerations: fat and health claims.
For further information contact: e-mail: chris@sense-nutrition.ndo.co.uk