Who is Cantox?

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 9 February 2010

35

Citation

(2010), "Who is Cantox?", Nutrition & Food Science, Vol. 40 No. 1. https://doi.org/10.1108/nfs.2010.01740aab.013

Publisher

:

Emerald Group Publishing Limited

Copyright © 2010, Emerald Group Publishing Limited


Who is Cantox?

Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 1.

Whether you intend to market a food ingredient, a nutritional supplement or natural health product, or a food derived from biotechnology, each presents business opportunities and challenges. Our expertise can help navigate the scientific and regulatory requirements these products must meet to be marketed. We provide the most expedient and cost-effective route to satisfy worldwide scientific and regulatory approval requirements.

When clients invest dollars in the development of a new product, the Staff of the Cantox Food & Nutrition Group can help protect that investment by:

  • providing global regulatory strategic planning and assessments;

  • preparing technical submissions that ensure successful review;

  • guiding products through pre-market approval and commercialization processes;

  • conducting product safety evaluations (e.g. toxicology, allergenicity, contaminant exposure);

  • compiling nutritional and dietary intake assessments of food components;

  • substantiating health-related claims for foods/food components and supplements; and

  • designing, placing and monitoring safety, nutritional, and efficacy studies.

Today a global perspective is essential to gain approval in multiple markets. Our professionals have regulatory experience in over 100 countries. Top international food and supplement companies and ingredient manufacturers come back to Cantox time after time because we successfully help move their business ahead successfully.

Product specific services

  • food additives and ingredients, including generally recognized as safe substances;

  • natural health products and supplements;

  • flavors and colors;

  • foods derived from biotechnology;

  • medical foods;

  • food contact substances; and

  • feed additives and pet foods.

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