Citation
(2011), "Egg dilemma", Nutrition & Food Science, Vol. 41 No. 1. https://doi.org/10.1108/nfs.2011.01741aab.008
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Egg dilemma
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 1
Leading clean label ingredients manufacturer Ulrick & Short Ltd has launched a unique wheat-based flour for replacing egg in sponges, muffins and cupcakes.
The introduction of this supreme egg replacement, Ovaparox, has been timed perfectly as it can help bakers overcome the mounting issues of fluctuating egg prices whilst achieving cost savings of up to 30 percent.