Cairngorms National Park

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 8 February 2011

139

Citation

(2011), "Cairngorms National Park", Nutrition & Food Science, Vol. 41 No. 1. https://doi.org/10.1108/nfs.2011.01741aab.027

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Cairngorms National Park

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 1

The food and drink sector in the Cairngorms National Park has received a boost with the launch of the “Food for Life” Plan for the Park and the “Cairngorms Producers Directory” by the Cabinet Secretary for Rural Affairs and the Environment. The aim of the “Food for Life” initiative is to build a sustainable food economy across the Cairngorms. The Plan will do this in practice through encouraging an increase in food production and processing across the Park and increased consumption of Cairngorms produced food and drink. It will reduce food miles, boost the tourism and retail sectors and encourage people to consider a healthier diet.

For more information, please visit the web site: www.tasteofthecairngorms.com

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