British Food Journal: Volume 100 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
A role for consumer risk perceptions in grocery retailing
V‐W. MitchellThe power and usefulness of perceived risk theory in understanding shoppers’ behaviour has been demonstrated many times over recent years in the UK by the numerous food scares…
6553
Heavy wine consumption: empirical and theoretical perspectives
Ronald E. Goldsmith, François d’HautevilleA common approach to analysing markets and selecting the most profitable target consumers is to identify and focus on the heavy users. Although this is a widely used practice in…
1541
Public policy approaches to establishing health claims for food labels: an international comparison
Nancy M. ChildsEnormous variation exists internationally in the regulation of nutrition and health messages on the food label. For the consumer, the health claim on the label becomes a…
1926
Consumer behaviour towards yoghurt in Belgium and Poland: a survey in two regions
Wim Verbeke, Jacques ViaeneThe recent history of Poland is characterised by the process of transition from the centrally planned to a market‐oriented economy and by the new challenge of preparing for…
2747
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris