British Food Journal: Volume 101 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Pre‐identification of first buyers of a new food product
M. McCarthy, C. O’Sullivan, S. O’ReillyAddresses consumer innovativeness in the context of a new food product launch, using the Domain Specific Innovativeness (DSI) inventory. Investigates the effectiveness of the DSI…
Canonical correlation analysis of customer satisfaction and future purchase of mail‐order speciality food
Li‐Wei Mai, Mitchell R. NessAnalyses customer satisfaction with mail‐order speciality foods in the UK and examines the relationship between satisfaction with eight attributes of mail‐order speciality food…
The British main meal in the 1990s: has it changed its identity?
Janet MitchellIt has been claimed that the British diet is still recognizably different from that of other cultures. The claim appears to be based on the fact that the structure of the main…
Wine routes in Northern Greece: consumer perceptions
Irene Tzimitra‐Kalogianni, Afroditi Papadaki‐Klavdianou, Anastasia Alexaki, Efthimia TsakiridouAttempts to identify consumer perceptions about wine and wine attributes in Greece. In addition, a brief presentation of the development of wine routes in Greece is considered…
Sensory and instrumental texture evaluation of restructured shrimp
Elza Maria Meinert, Luiz Henrique Beirão, Evanilda TeixeiraRestructured shrimp made with three different formulations were evaluated using subjective and objective texture analysis. The three formulations showed statistical similarities…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris