British Food Journal: Volume 102 Issue 11

Improved consumer product development. Part one: Is a laboratory necessary to assess consumer opinion?

Consumer responses of attribute liking and intensity as well as overall liking of commercial chocolate were evaluated in four types of testing situations (central location…

Consumer perception of the nature and quality of home‐made and commercial dairy ice cream

An important consumer opinion of some food products relates to the perception of “home‐made quality”. This study examined consumer perception of this aspect in dairy ice cream…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/03068299910227237. When citing the…

EC food contact legislation and how in the future it may be applied to lacquer‐coated food and beverage cans

Metal cans are extensively used, in the retail distribution of foods and beverages, where packaging is required to be both robust and able to withstand sterilisation temperatures…

Agency sets first UK-wide standard for food safety enforcement

Pesticide levels within safety limits

Commission Working Group on Food Additives

Towards a European food safety authority

Pesticides residues in infant formula, follow-on formula and baby foods

European Food Policy

Chicken falls foul of added water test – one-third break EU limits

Agency report finds radioactivity in UK food is below EU limit

Nutrition labelling of dietary fibre

Control of Listeria monocytogenes in ready-to-eat food of animal origin

Definition of the term "meat"