British Food Journal: Volume 102 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Segmenting the market for food shoppers using attitudes to shopping and to time
Paitoon Chetthamrongchai, Gary DaviesMarket segmentation in retailing can be based on traditional demographic measures of the customer base or on other measures including shoppers’ motivations. One criticism of…
5639
Conceptualising a public health disaster: Alternative business interpretations
Paul WhysallThis paper applies models from the literature of business to the aftermath of the e‐coli outbreak at Wishaw, Lanarkshire, in November 1996. Interpretations of social…
776
Biotechnology in agriculture: Perceived risks, benefits and attitudes in Italy
Anna Saba, Simona Rosati, Marco VassalloThis paper presents the findings of an empirical work on attitudes towards the application of the gene technology to food production in Italy. It focuses on the importance of…
2058
A look at fastfood competition in the Philippines
Chu‐Mei Liu, Kuang‐Jung ChenThe study tried to develop a product‐market structure of the fast‐food restaurants in the Philippines. Using the concept of hierarchical clustering based on substitution‐in‐use…
4465
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris