British Food Journal: Volume 106 Issue 6

Successes and failures in the dairy industry: South west England and north west France

Naomi Pattisson, Adam Lindgreen

The UK milk industry has been in a state of rapid evolution following the dissolution in 1994 of the milk marketing boards. The paper examines dairy processing companies, milk…

Intakes of beta‐carotene from its use as a food additive, fortificant and dietary supplement in France, Germany and the UK

D.R. Tennant, K. Gedrich, D. Godfrey, J. Davidson

Beta‐carotene producers and food manufacturers have collated information about the usage of beta‐carotene as a colourant and in fortified foods and food supplements. These data…

Dietary acids – a risk to dental health?

Alexander Milosevic

Acids have the potential to dissolve or erode teeth. Dental erosion and dental decay are two very different processes. This review aims to explain what is erosion and how it is…

Whitening and sweetening influences on filter coffee preference

Chanchal Narain, Alistair Paterson, John R. Piggott, Manisha Dhawan, Ewan Reid

As a basis for development of new, and rationalisation of existing products, consumer preferences in commercial filter coffees were examined in a quantitative approach with…

Improving communication of sensory profiling results – an illustration

Gillian Armstrong, Heather McIlveen, Peter O'Donoghue

Much sensory research focuses on an initial analysis of sensory descriptor data followed by a principal component analysis (PCA) of the sensory descriptors. This paper illustrates…