British Food Journal: Volume 106 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Validation of a PCR method for Campylobacter detection on poultry packs
TeckLok Wong, Megan Louise Devane, John Andrew Hudson, Paula Scholes, Marion Grace Savill, John D. KlenaThis study describes a multiplex polymerase chain reaction (PCR) detection system combined with enrichment growth conditions for simultaneous detection and identification of C…
Enumeration of Campylobacter and Salmonella on chicken packs
TeckLok Wong, Rosemary Janet Whyte, Angela Joyce Cornelius, John Andrew HudsonTransmission routes that may contribute to the overall picture of campylobacteriosis and salmonellosis were explored by analysing the outside surfaces of 300 retail raw chicken…
Competitive reactions to market entry: The case of the Finnish grocery retailing industry
Outi UusitaloGrocery retailing markets are becoming more open and international. Finland is an example of a previously closed and restricted market which has recently opened its borders to…
Isolation and amplification of DNA from turmeric powder
R. Remya, S. Syamkumar, B. SasikumarAn efficient protocol for the isolation of high molecular weight DNA from dry powdered samples of turmeric including market samples is described which will help in PCR based…
The Fresh'n Fruity Loves You campaign
Teresa DanaThis paper focuses on the “Fresh'n Fruity Loves You” marketing campaign by New Zealand Dairy Foods, conducted to maintain the company's high market share in New Zealand. The…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris