British Food Journal: Volume 107 Issue 3

Are we making the most of food safety inspections?: A glimpse into the future

C.J. Griffith

Inspections by environmental health practitioners are an important element of how regulatory agencies attempt to ensure that consumers are provided with safe food. However, there…

The Toronto food inspection and disclosure system: A case study

Sylvanus Thompson, Ron de Burger, Olayemi Kadri

To describe and then review the Toronto food inspection to describe that inspection system and to assess the mandated completion rates, compliance rates, impact of food‐handler…

Assessing compliance with food safety legislation in small businesses

Charlotte Yapp, Robyn Fairman

This article aims to describe a research methodology used to examine compliance with food safety legislation within small businesses and the effect of local authority…

Protecting consumers: A review of hygiene award schemes

Denise Worsfold

Hygiene award schemes are intended to promote excellent food safety standards. They should encourage food premises to raise standards and provide consumers with more information…

Food safety information and food demand

Sinne Smed, Jørgen Dejgaard Jensen

The purpose of this paper is to analyze how news about food‐related health risks affects consumers’ demands for safe food products.

The Fat of the Land: Proceedings of the Oxford Symposium on Food and Cookery 2002

Ruth Fairchild