British Food Journal: Volume 108 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Management accounting practices in the British food and drinks industry
Magdy Abdel‐Kader, Robert LutherThis paper seeks to investigate and report on the management accounting practices in the British food and drinks industry.
Ethical modelling of the food supply chain
L. Manning, R.N. Baines, S.A. ChaddPublic concerns with issues including animal welfare and environmental management and stewardship have required organisations within the food supply chain to formally demonstrate…
The Central and Eastern European brewing industry since 1990
Jorma Larimo, Marin Marinov, Svetla MarinovaThis article aims to analyse the strategies of international brewing companies in the Central and Eastern European (CEE) beer market and the development of national beer markets…
Typical products and consumer preferences: the “soppressata” case
Marco Platania, Donatella PriviteraThe paper sets out to analyse consumer preferences relating to a typical product, soppressata (a traditional Calabrian salted meat with PDO (Protected Designation of Origin…
Country‐of‐origin effects on Chinese wine consumers
Pierre Balestrini, Paul GambleThe paper seeks to examine Chinese consumers' wine‐purchasing behaviour and, more especially, the importance of country of origin (COO) effects in the evaluation and assessment of…
What parents think: children and healthy eating
James Kelly, Jason J. Turner, Kirsty McKennaAims to investigate parental perspectives of the influence of the media, peers and parents on a child's perceptions of healthy food products.
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris