British Food Journal: Volume 108 Issue 8

Food safety management in broiler meat production

L. Manning, R.N. Baines, S.A. Chadd

Ensuring compliance with food safety legislation and market requirements is one of the key issues facing the poultry meat industry. The purpose of this paper is to analyse how a…

Traceability data management for food chains

Dimitris Folinas, Ioannis Manikas, Basil Manos

The main objectives of the paper are to identify the needs in data that are considered as fundamental for the efficient food traceability and to introduce a generic framework…

Obesity, convenience and “phood”

Jane M. Dixon, Sarah J. Hinde, Cathy L. Banwell

With rising levels of obesity, public health attention has turned to the “obesogenic environment”, which includes the ready availability of convenience foods. We seek to provide…

Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

Carmina Fandos, Carlos Flavián

To examine the influence of the perceived quality of a protected designation of origin (PDO) product on consumer loyalty and buying intentions.

Agrifood SMEs in Greece: the role of collective action

Chrysoula Lamprinopoulou, Angela Tregear, Mitchell Ness

Many previous studies have indicated that by acting collectively, agrifood SMEs can improve performance and enhance their contribution to local areas. Although collective action…

Environmentally sustainable food production and marketing: Opportunity or hype?

Suku Bhaskaran, Michael Polonsky, John Cary, Shadwell Fernandez

To identify and analyse the beliefs of value‐chain intermediaries regarding the production and marketing of food products conforming to environmentally sustainable standards.

Encyclopedia of Kitchen History

Phil D. Coleman

Encyclopedia of Kitchen History

Ruth Fairchild

Editor's note

Awards for Excellence