British Food Journal: Volume 110 Issue 9

Do “good” food products make others look “bad”?: Spin‐off effects of labels for sustainable food production in the consumer perception

Menno Binnekamp, Paul Ingenbleek

The objective of this study is to examine whether sustainability labels like Fair Trade have a spin‐off effect to mainstream products in the consumer perception: do consumers…

Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product

Joel Espejel, Carmina Fandos, Carlos Flavián

The purpose of this paper is to analyze the relationship between satisfaction, loyalty and buying intention as perceived by Spanish consumers. The food product object of analysis…

The gateway to a Canadian market‐driven agricultural economy: A framework for demand chain management in the food industry

Sylvain Charlebois

The purpose of this paper is to provide a structured demand chain design framework that can be linked with gateway and corridor management practices.

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries

Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø, Svein Ottar Olsen

The purpose of this paper is to investigate the impact of consumers' health beliefs, health involvement, and risk perception on fish consumption behaviour in five European…

Analysis of food industry market using network approaches

Ashwin Arulselvan, George Baourakis, Vladimir Boginski, Evgeniya Korchina, Panos M. Pardalos

The aim of this paper is to segment the US food industry market through a network representation of the market.

The decision to buy organic food products in Southern Italy

Tiziana de Magistris, Azucena Gracia

The aim of the paper is to investigate the consumers' decision‐making process for organically produced foods in Italy.

Turkish academic staffs' perception of organic foods

Ays¸e Özfer Özc¸elik, Asli Uçar

This study was planned and carried out among the academic staff working in Ankara (Turkey) in order to determine their perception of organic foods.