British Food Journal: Volume 111 Issue 1

Integrated information and logistics management, quality management and firm performance of pork processing industry in China

Jiqin Han, Jacques H. Trienekens, S.W.F. (Onno) Omta

This paper seeks to discuss the interactions amongst integrated information technology (IT), integrated logistics management, quality management practices and firm performance of…

Which way forward for China's vegetable exports?

Liu Xue, Brian J. Revell

The purpose of this paper is to examine patterns of recent changes in China's international export trade in vegetable products between 2001 and 2005 following China's membership…

Development of the grocery retail market in China: A qualitative study of how foreign and domestic retailers seek to increase market share

Martin Hingley, Adam Lindgreen, Lan Chen

The purpose of this paper is to investigate the development of the grocery retail market in China. International retailers have been in China for more than ten years, during which…

Chinese gatekeeper perceptions of genetically modified food

John G. Knight, Hongzhi Gao

The purpose of this study is to investigate perceptions of food distribution gatekeepers in China regarding likely acceptance of genetically modified (GM) foods by Chinese…

Service quality in Hong Kong: wet markets vs supermarkets

Ursula Bougoure, Bernard Lee

The purpose of this paper is to determine consumer perceptions of service quality in wet markets and supermarkets in Hong Kong.

The effects of consumer preferences and perceptions of Chinese tea beverages on brand positioning strategies

Cheng‐Wen Lee, Chi‐Shun Liao

The study aims to discuss how the attributes of Chinese tea beverage brands influence consumers' evaluations of brand positioning and the differences and competition among brands.

Chinese food marketing

Adam Lindgreen, Martin Hingley