British Food Journal: Volume 111 Issue 2

Free school meals, the plate model and food choices in Finland

Irma Tikkanen, Ulla‐Marja Urho

This paper aims to describe free school meals with respect to a plate model and to analyse how the meals were chosen by pupils at Finnish comprehensive schools.

Connecting product attributes with emotional benefits: Analysis of a Mediterranean product across consumer age segments

Ramo Barrena, Mercedes Sanchez

This paper aims to test whether the effects of wine consumption on the emotions vary with the age of the consumer, the objective being to use the results to orient further product…

Differences in retail strategies on the emerging organic market

Joris Aertsens, Koen Mondelaers, Guido Van Huylenbroeck

The organic product market can be considered as an emerging market. Since the 1990s it has experienced rapid growth, and supermarket chains have become the sales channel with the…

Assessing the consumer perception of the term “organic”: a citizens' jury approach

Andrew P. Barnes, Petra Vergunst, Kairsty Topp

The paper seeks to assess the knowledge consumers have of organic farming and what they would prefer from the organic system.

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

Mei‐Fang Chen

Instead of using general food choice motives, this study adopts more specific attitudes – i.e. health consciousness and environmental attitudes – to predict the consumer's…

Consumer acceptance of wood‐based food additives

Tobias Stern, Rainer Haas, Oliver Meixner

The aim of this paper is to investigate consumer attitudes to, and acceptance of, affective communication in the context of pre‐knowledge regarding wood‐based food additives.

Development and quality evaluation of low‐cost, high‐protein weaning food types: Prowena and Propalm from soybean (Glycine max), groundnut (Arachis hypogea) and crayfish (Macrobrachium spp)

Olusola Omueti, Olayinka Jaiyeola, Bolanle Otegbayo, Kayode Ajomale, Olukayode Afolabi

The objective of this study is to develop two nutrient‐dense and acceptable weaning foods – Prowena and Propalm – using high‐protein food ingredients: crayfish (Macrobachium spp)…