British Food Journal: Volume 115 Issue 5

An empirical test of experiential shopping in food retailing

Mark Lang, Neal H. Hooker

The purpose of this paper is to investigate whether the influence of shopping experience on consumer satisfaction shown in non‐food retail sectors has a similar effect in food…

Facilitating customers' post‐purchase food retail experiences

Hannu Saarijärvi, Hannu Kuusela, Timo Rintamäki

Delivering superior customer experiences through experiential marketing strategies has become increasingly important in food retailing. While retailers seek new sources of…

Remembered eating experiences described by the self, place, food, context and time

Hannele Kauppinen‐Räisänen, Johanna Gummerus, Katariina Lehtola

The purpose of this paper is to explore remembered positive eating and food experiences, aiming to gain an understanding of the nature of these past experiences.

Ninja Kitchen to the rescue: Evaluation of a food safety education game for middle school youth

Virginia Quick, Kirsten W. Corda, Barbara Chamberlin, Donald W. Schaffner, Carol Byrd‐Bredbenner

The purpose of this paper is to assess the effect of Ninja Kitchen, a food safety educational video game, on middle school students' food safety knowledge, psychographic…

Exploring meat substitutes: consumer experiences and contextual factors

Johanna E. Elzerman, Martinus A.J.S. van Boekel, Pieternel A. Luning

Meat substitutes can be environmentally more sustainable alternatives to meat. However, the image of these products in The Netherlands is still low. The purpose of this paper is…

Psychological well‐being and the role of food in healthy middle‐aged and older women who have experienced acute gastrointestinal disturbances

Jo Gamble, Margot Skinner, Sara Jaeger

The purpose of this paper is to determine the impact of self reported gastrointestinal (GI) disturbances in middle aged and older women and the role of food in alleviating these…

UK consumer reactions to organic certification logos

Catherine Gerrard, Meike Janssen, Laurence Smith, Ulrich Hamm, Susanne Padel

The purpose of this paper is to consider whether UK consumers recognise and trust organic certification logos and whether the presence of these logos on a product increases…

Nutritional and medicinal aspects of coriander (Coriandrum sativum L.): A review

Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Issa Khan, Saima Tehseen, Ahmed El‐Ghorab, Javed Iqbal Sultan

The purpose of this paper is to provide a comprehensive overview of multiple functions of the coriander plant, including its nutritional and nutraceutical benefits, with special…

Whole school food programmes and the kitchen environment

Richard Kimberlee, Mathew Jones, Adrian Morley, Judy Orme, Debra Salmon

The purpose of this paper is to describe the impact of the Food For Life Partnership (FFLP) whole school food programme on kitchen staff employment and professional development.

Labelling and sustainability in food supply networks: A comparison between the German and Italian markets

Alessandro Banterle, Eleonora Cereda, Melanie Fritz

The purpose of this paper is to focus on two aspects. First, to analyse the spread of labelled environmental certification in food products, considering both private labels and…

"Mini" special issue on experiential marketing in food retailing

Martin K. Hingley, Adam Lindgreen