British Food Journal: Volume 19 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 19 Issue 8 1917

The admirable “ Letters of an Englishman,” which appear from time to time in the Daily Mail, should, in our view, be read and studied by every Briton who has the true interests of…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris