British Food Journal: Volume 20 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 20 Issue 5 1918
A “ Practitioner of over Forty Years' Experience ” in a letter to the Pall Mall Gazette observes that few members of the medical profession “ regard ‘ calories ’ and such like as…
19
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris