British Food Journal: Volume 22 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 22 Issue 1 1920
The final report of the Departmental Committee on the Production and Distribution of Milk was issued on January 2nd. It is pointed out that the importance of pure milk in securing…
31
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris