British Food Journal: Volume 22 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 22 Issue 11 1920

In his report for the year 1919, Dr. WILLIAM J. HOWARTH, C.B.E., Medical Officer of Health for the City of London, makes some very important observations in regard to the…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris