British Food Journal: Volume 22 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 22 Issue 9 1920
In an article relating particularly to Meat Inspection, the Pall Mall Gazette observes that “before the war we were not entirely neglectful of public hygiene. We had, for…
21
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris