British Food Journal: Volume 23 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 23 Issue 10 1921
When the food which we ingest starts on its way along the path of the alimentary tract it is ordinarily regarded as having entered the body. It does, in truth, disappear from…
24
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris