British Food Journal: Volume 25 Issue 10

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 25 Issue 10 1923

We deeply regret to announce the death, on October 4th, of Mr. William Thomson, F.R.S., F.I.C., Director of the Royal Institution Laboratory, Manchester, and Public Analyst for…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris