British Food Journal: Volume 25 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 25 Issue 2 1923
1. Under section 3 of the Milk and Dairies (Amendment) Act, 1922, the designations “Certified Milk,” “Grade A Milk,” “Pasteurised Milk” and other similar designations may only be…
19
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris