British Food Journal: Volume 28 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 28 Issue 8 1926

The wastage that occurs owing to defective knowledge of the conditions affecting the quality of fruit carried in refrigerating chambers on board ship, and the attempts which are…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris