British Food Journal: Volume 37 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 37 Issue 10 1935
Labour has been well spent in the analysis of nutritional needs, by demonstrating the nature and multiplicity of the individual factors concerned. These labours must still…
26
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris