British Food Journal: Volume 37 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 37 Issue 11 1935

During the year approval was given to the appointments of 36 Public Analysts, and also in one case to the termination of such an appointment.

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris