British Food Journal: Volume 50 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 50 Issue 6 1948
Adulteration is the wilful addition to an article of any substance or substances the presence of which is not acknowledged in the description under which the article is sold, or…
20
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris