British Food Journal: Volume 51 Issue 2

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The Britsh Food Journal Volume 51 Issue 2 1949

Many changes in the law have occurred since the Sale of Food and Drugs Act, 1875, was placed on the statute book in an effort to regulate in some degree the supply of food. The…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris