British Food Journal: Volume 59 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 59 Issue 11 1957
“To complain of the age we live in, to murmer at the present … to lament the past, and to conceive extravagant hopes of the future, are the common disposition of the greatest part…
12
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris