British Food Journal: Volume 65 Issue 10

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 65 Issue 10 1963

The Public Health (Meat) Regulations, 1924 have at last been replaced. At the time of their making, they were hailed as a great advance towards an adequate meat inspection…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris