British Food Journal: Volume 91 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
A Complainant’s Charter
Abby Day, Mathew WillsThe steps consumers should take when they receive either foodpoisoning from or foreign matter in food are described. To whom shouldthey report the offence and how will they be…
Attitudes towards Milk: A Canadian View
F.G. Crane, T.K. ClarkeThe results of a telephone survey of 803 households of a typicalCanadian city concerning consumer usage and attitudes towards milkconsumption are presented. Some implications for…
Quality Assurance – Lessons to be Learned from the Pharmaceutical Industry
H.F. GoughSome basic aspects of quality assurance are noted and somesuggestions are made as to how the food manufacturing industry can learnsome important lessons from the pharmaceutical…
Proposals for Nutrition Labelling in the EC – An Update
T.R. KirkA brief update is provided of the new EC proposals for nutritionlabelling.
Gazing down the Milky Way and Waiting for the Cows to Come Home
Tim DenisonAn overview of current research on dairy farming is provided withspeculation as to what the future might hold, guided by input fromvarious research institutes.
Acceptable Food for the Future – Meeting Consumer Demand
David ArtheyFood manufacturers must ensure that the foods they produce satisfycustomers′ demands; that the food is safe to eat; it is healthy andnutritious; it is of high quality and value…
Food Poverty – The End of the Line?
Jo MalseedThe adequacy and appropriateness of official responses to foodpoverty in 1980s′ Britain are questioned. A qualitative study wascarried out in NW England, 1987/88, exploring the…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris