British Food Journal: Volume 95 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Is Further Restructuring Likely in the European Food and Drinks Industry?
Klaus DiederichsConsider the question posed in the title from the viewpoint of aninvestment banker based with J.P. Morgan, who has advised clients in thefood and drinks industry over various…
Green Consumerism and the Food Industry: Further Developments
Richard AdamsFollows up an earlier article which held that consumer power wouldchange the market, forcing manufacturers and retailers to respond tosocial and ethical concerns. Shows that, in…
The UK Chain Restaurant Market: Developments in this Evolving Industry
David Duffill, Hugh MartinIn the UK, chain restaurants have grown rapidly and now representabout 14 per cent of the total catering industry. The UK has one of thelargest chain restaurant sectors in Europe…
BSE: The Gathering Crisis
Richard W. LaceyEvidence for the spread of the agent responsible for BovineSpongiform Encephalopathy (BSE) continues to accrue. Hopes that the banon feeding concentrates to cattle in July 1988…
Calcium: A Critical Dietary Nutrient
John C. AndersonDietary calcium intakes of most women in developed nations, as wellas in virtually all developing countries, remain significantly lowerthan recommended. In the USA, for example…
To Be or Not To Be Recyclable? An Examination of the Proposal for an EC Directive on Packaging and Packaging Waste
Frank GrilliBy 1995 the EC hopes to have in force a new directive to replacedirective 85/339 on containers of liquids for human consumption.Hopefully, this new directive will be more…
Lactic Acid Bacteria
Richard K. RobinsonDiscusses the exploitation of the metabolic activities of thelactic acid bacteria in the manufacture of dairy products. Gives the twomain “starter culture” groups as: (1…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris