British Food Journal: Volume 95 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Human Issues Affect the Dynamics of Change in the East European Agrifood Sector
John JonesWhile considerable advances have been made in foodsupply in many Central and East European countries,many mistakes have also been made – mistakes of thehuman kind. These errors…
Agriculture and Food Policy in Countries in Transition to a Market Economy
Nick YoungDiscusses how the rejection of Communist principles for aframework of market‐based economies in many formerEastern bloc countries has had a profound effect on thefood chain. The…
Improving Vegetable Production in Ukraine
David CorbettThe Ukraine Vegetable Project is one of several BritishFood Consortium activities currently operating in the Kievregion of Ukraine. Describes how the UK team took overthe…
Food Distribution in Eastern Europe
Catherine MortonThe food distribution systems of East European countriesare at different stages of development. Hungary′s foodprocessing sector remains in a relatively poor state, butthere is a…
The Future for Fruit and Vegetable Distribution in Russia
Stephen JonesThe fruit and vegetable sector in Russia requires acompletely remodelled distribution system. The traditionalsupply structure consists of a multi‐layered productionbase with…
The Development of Poland’s Food Marketing System
Catherine MortonThe food chain systems in many East European countriesare developing rapidly. In Poland clear sectors areemerging as the driving forces within the food supplychain. Reviews how in…
Consumer Research: Necessity or Luxury in Eastern Europe?
Howard BiggsIn Western Europe extensive use of sophisticated market research asmeasured against the financial implications of even small changes inmarket share still means that the cost of…
Hungarian and Bulgarian Wine Prospects in the UK Market
Graham BrookesThe fundamental political and economic reforms taking place inEastern and Central Europe pose some difficult questions for thefuture of the agri‐food industries in Hungary and…
The Implications of EC Enlargement for the EC Food Industry
Laura VerhoevenFuture enlargement of the EC to include Central and EasternEuropean countries (CEECs) will have implications for the EC foodindustry. In the short to medium term, the food…
How Can East European Food Industries Learn from Those in the West?
Ian LyleShould the former Soviet bloc countries look to Western foodindustries in their efforts to supply adequate food and offer choice?Three groups of consumer are emerging with widely…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris