British Food Journal: Volume 97 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Dietary dilemmas: nutritional concerns of the 1990s
Jackie Goode, Alan Beardsworth, Cheryl Haslam, Teresa Keil, Emma SherrattReports new research into stability and change in contemporaryfoodways. Uses survey and in‐depth interviews to uncover familiarfeatures which could be described as traditional, as…
1066
What′s your poison?: The freedom to choose our food and drink
Roger StraughanExamines various problems concerning the practical implementationof the principle of free choice. These are exemplified in a specificeveryday context – the consumer′s freedom to…
716
Catering for the fish consumer – a UK perspective
Sarah Maddock, James A. YoungReviews the highly fragmented UK catering market and its responseto the requirements of fish consumers. Investigates the contemporarytrends within the catering sector′s leading…
950
Dublin consumers and pork: attitudes to quality
Robert O′Mahony, Cathal Cowan, Michael KeaneThere has been an increase in the consumption of pork in recentyears. Reports on a survey of the attitudes of Dublin consumers to pork.Identifies the quality factors which…
755
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris