British Food Journal: Volume 98 Issue 2/3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The quality of public sector food‐poisoning surveillance in England and Wales, with specific reference to salmonella food poisoning
Richard A.E. North, Jim P. Duguid, Michael A. SheardDescribes a study to measure the quality of service provided by food‐poisoning surveillance agencies in England and Wales in terms of the requirements of a representative consumer…
2568
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris