British Food Journal: Volume 98 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Addition of nutrients: the importance to public health
Maeve C. BradyNotes that the Committee on Medical Aspects on Food Policy (COMA) is currently reviewing the nutritional status of the population in relation to micronutrients statutorily added…
1268
Addition of nutrients: current practice in the UK
Maeve C. BradyNotes that the main criteria for selecting nutrients to be added to foods are that they are shown to be safe, effective and beneficial, or that for certain at‐risk population…
755
Reversing market trends: the challenge for the UK fresh fruit sector
David HughesNotes that fresh fruit consumption in the UK is low, relative to most other EU countries, and static. Also that fruits which can be grown commercially in the UK, such as apples…
2934
Food assembly markets in Africa: lessons from the horticultural sector of Kenya
Tjalling DijkstraNotes that in Africa, food assembly markets are a key part of the institutional framework in which efficient and effective food marketing channels can develop. Examines existing…
817
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris