Table of contents
Consumer perceptions of sponsors of disease awareness advertising
Danika V. Hall, Sandra C. Jones, Donald C. IversonIn many countries there is emerging concern regarding alliances between the pharmaceutical industry and health non‐profit organizations (NPOs), and the increase of co‐sponsored…
Factors predicting staying in school to eat lunch
Dominique Beaulieu, Gaston GodinEasy access to fast‐food restaurants in the immediate environment of a high school is such that a high proportion of students do not remain in school for lunch. Hence, the…
Oral health status and behaviour of Mauritians visiting private dental clinics
P. Pugo Gunsam, S. BankaThis paper seeks to assess the oral health status and behaviour of a sample of the Mauritian population visiting private dental clinics.
Promoting connectedness through whole‐school approaches: Key elements and pathways of influence
Fiona Rowe, Donald StewartA comprehensive whole‐school approach has emerged as a promising model for building connectedness in the school setting. The health‐promoting school model, through its…
Teaching/learning methods and students' classification of food items
Joy‐Telu Hamilton‐Ekeke, Malcolm ThomasThis study aims to investigate the effectiveness of a teaching method (TLS (Teaching/Learning Sequence)) based on a social constructivist paradigm on students' conceptualisation…
ISSN:
0965-4283Online date, start – end:
1992Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Gurpinder Lalli