Supply Chain Management: Volume 23 Issue 1

Green supply chain management in food retailing: survey-based evidence in Croatia

Kristina Petljak, Katrin Zulauf, Ivana Štulec, Stefan Seuring, Ralf Wagner

Green supply chain management (GSCM) research is so far dominated by studies focusing on manufacturing companies, while research on retailers is missing. The purpose of this study…

Developing a theory of focal company business sustainability efforts in connection with supply chain stakeholders

Göran Svensson, Carlos Ferro, Nils Hogevold, Carmen Padin, Juan Carlos Sosa Varela

The purpose of this paper is to test the structural properties of a stakeholder research model of focal company business sustainability and the associated consideration of…

The impact of asymmetry on performance in different collaboration and integration environments in supply chain management

Marek Michalski, Jose-Luis Montes-Botella, Ram Narasimhan

This paper aims to examine the non-linear aspects of the relationship between asymmetry and performance in supply chains (SCs), under varying intensities of collaboration and…

Key competences of logistics and SCM professionals – the lifelong learning perspective

Herbert Kotzab, Christoph Teller, Michael Bourlakis, Sebastian Wünsche

The purpose of this study is to identify specific qualifications and competences required within the field of logistics and supply chain management from the perspective of…

Factors that influence the success of small and medium-sized suppliers in public procurement: evidence from a centralized agency in Germany

Andreas Herbert Glas, Michael Eßig

One of the major methods to promote small- and medium-sized enterprises (SMEs) in public procurement is to split tenders into lots. The basic assumption is that SMEs have better…