International Journal of Workplace Health Management: Volume 3 Issue 3

Healthy eating strategies in the workplace

Lisa Quintiliani, Signe Poulsen, Glorian Sorensen

There is a clear link between dietary behavior and a range of chronic diseases, and overweight and obesity constitute an indirect risk in relation to these diseases. The worksite…

Eating at worksites in Nordic countries: national experiences and policy initiatives

Michael Søgaard Jørgensen, Gunn Helene Arsky, Mia Brandhøj, Maria Nyberg, Eva Roos, Bent Egberg Mikkelsen

The purpose of this paper is to review national experiences and policy initiatives within worksite eating in four Nordic countries, in order to compare the experiences and…

Potential to promote healthy eating in Baltic workplaces

Sirje Vaask, Tagli Pitsi

The purpose of this paper is to define the potential to promote healthy nutrition in workplaces in the Baltic States and to provide the strategic structure for health promotion at…

Meals at work: integrating social and architectural aspects

Maria Nyberg, Tenna Doktor Olsen

The purpose of this paper is to discuss how eating, the built environment and social relations are related through the concept of a meal, in the hope that workplaces managers will…

Call for papers

Worksite foodscapes: an opportunity for better and healthier eating experiences

Bent Egberg Mikkelsen