British Food Journal

Issue(s) available: 1325 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Cover of British Food Journal
Volume 126
  • Issue 13 2024 Open Access Issue in Progress
  • Issue 4 2024
  • Issue 3 2024
  • Issue 2 2024
  • Issue 1 2024 Circular economy in the agri-food, tourism and hospitality industries in the post pandemic era
Volume 125
Volume 124
  • Issue 13 2022 Open Access Issue
  • Issue 12 2022
  • Issue 11 2022
  • Issue 10 2022
  • Issue 9 2022
  • Issue 8 2022 Sustainable growth and development in the food and beverage sector
  • Issue 7 2022 Entrepreneurial practices in agri-food industry: Advancing the research agenda
  • Issue 6 2022 Open Innovation in the food industry: what we know, what we don’t know, what we need to know
  • Issue 5 2022
  • Issue 4 2022
  • Issue 3 2022
  • Issue 2 2022 Features, Drivers, and Outcomes of Food Tourism
  • Issue 1 2022
Volume 123
Volume 122
  • Issue 12 2020
  • Issue 11 2020
  • Issue 10 2020 The Future of Food: Emerging Trends in Food Science and Nutrition
  • Issue 9 2020
  • Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
  • Issue 7 2020
  • Issue 6 2020 Ethnic Food and Its Implications for Destination Tourism in Asia
  • Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
  • Issue 4 2020
  • Issue 3 2020
  • Issue 2 2020
  • Issue 1 2020
Volume 121
Volume 120
Volume 119
  • Issue 12 2017
  • Issue 11 2017 Open, networked and dynamic innovation in the food and beverage industry
  • Issue 10 2017 Safeguarding global consumers: selected papers from the 2nd ICSAF conference
  • Issue 9 2017
  • Issue 8 2017 New dimensions of market power and bargaining in the agri-food sector
  • Issue 7 2017
  • Issue 6 2017
  • Issue 5 2017 Cooking, health and evidence
  • Issue 4 2017
  • Issue 3 2017
  • Issue 2 2017
  • Issue 1 2017 Food and supply chain integrity
Volume 118
Volume 117
Volume 116
Volume 115
Volume 114
Volume 113
Volume 112
Volume 111
Volume 110
Volume 109
Volume 108
Volume 107
Volume 106
Volume 105
Volume 104
Volume 103
Volume 102
Volume 101
Volume 100
Volume 99
Volume 98
Volume 97
Volume 96
Volume 95
Volume 94
Volume 93
Volume 92
Volume 91
Volume 90
Volume 89
Volume 88
Volume 87
Volume 86
Volume 85
Volume 84
Volume 83
Volume 82
Volume 81
Volume 80
Volume 79
Volume 78
Volume 77
Volume 76
Volume 75
Volume 74
Volume 73
Volume 72
Volume 71
Volume 70
Volume 69
Volume 68
Volume 67
Volume 66
Volume 65
Volume 64
Volume 63
Volume 62
Volume 61
Volume 60
Volume 59
Volume 58
Volume 57
Volume 56
Volume 55
Volume 54
Volume 53
Volume 52
Volume 51
Volume 50
Volume 49
Volume 48
Volume 47
Volume 46
Volume 45
Volume 44
Volume 43
Volume 42
Volume 41
Volume 40
Volume 39
Volume 38
Volume 37
Volume 36
Volume 35
Volume 34
Volume 33
Volume 32
Volume 31
Volume 30
Volume 29
Volume 28
Volume 27
Volume 26
Volume 25
Volume 24
Volume 23
Volume 22
Volume 21
Volume 20
Volume 19
Volume 18
Volume 17
Volume 16
Volume 15
Volume 14
Volume 13
Volume 12
Volume 11
Volume 10
Volume 9
Volume 8
Volume 7
Volume 6
Volume 5
Volume 4
Volume 3
Volume 2
Volume 1

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris