Index

Knowledge Transfer to and within Tourism

ISBN: 978-1-78714-406-4, eISBN: 978-1-78714-405-7

ISSN: 2042-1443

Publication date: 7 July 2017

This content is currently only available as a PDF

Citation

(2017), "Index", Knowledge Transfer to and within Tourism (Bridging Tourism Theory and Practice, Vol. 8), Emerald Publishing Limited, Leeds, pp. 377-385. https://doi.org/10.1108/S2042-144320170000008026

Publisher

:

Emerald Publishing Limited

Copyright © 2017 Emerald Publishing Limited


INDEX

Academia
, 4, 6, 39, 56, 124, 274, 309, 310

Academic institutions
, 4, 7, 30, 60, 311

Academic knowledge transfer
, 272–287

Academic-industry research collaboration for tourism innovation

experience design projects
, 15

Accountability
, 204, 226

Agriculture
, 208, 281, 284, 285

Akaike’s Information Criterion (AIC)
, 252, 253

Amadeus
, 293, 294

Architecture
, 3, 137, 258, 270

Argentina
, 189–190

Art
, 258–260, 267

Auto-regressive integrated moving average (ARIMA)
, 252, 253

Bay of Naples
, 62, 63, 133, 146

Best Western International
, 39

Best Western Mexico (BWM)
, 39, 40, 43

Best Western Organizations (BWOs)
, 39

Big Data
, 295, 296–297

Bottom-up relationships
, 206–207, 211, 215, 217

Brazil, tourism knowledge transfer in

Brazilian tourism
, 114

education structure
, 116

formal tourism education in Brazil
, 115–127

Miracle
, 117

Broad-based participatory processes
, 207

Brundtland report
, 224

Bureaucracy
, 104, 105

Business

business-to-business communication
, 169

development
, 79

level
, 104

BWM. See Best Western Mexico (BWM)

BWOs. See Best Western Organizations (BWOs)

Chinese tourists
, 14, 16, 22

Co-creation
, 83, 168, 169, 185

Coast of Naples Metropolitan areas
, 140–143

Coastal zones
, 132

Cogeneration
, 87–88

Collaboration
, 5, 33, 158, 171, 294, 321

arguments
, 124

formal and informal
, 65

inter-organizational
, 148

lack of
, 181

level of
, 98

public-private collaboration for smart tourism
, 151–152

value-adding
, 171–172

Collaborative partnerships
, 148

Collaborative process
, 150–151

Collaborative Territorial Marketing Strategy
, 142

Collaborative tourism arrangement
, 150

Communication and broadcasting of plan
, 201–202

Complex responsive processes theory
, 100

Computerized reservation systems
, 292

Conceptual framework
, 99–100, 162

“Concierge choice”
, 251–252

Conflict
, 191

Conjecture-analysis cycle
, 15

Consensualization
, 103

Consensus
, 196–197

Consumer participation
, 290

Contemporary tourism
, 168

Cooperation
, 42, 60, 98, 158, 191

Cooperative “environment”
, 299

Cooperative Research Centre for Sustainable Tourism
, 14, 29

Cooptation
, 191

Corporate social responsibility
, 224

Culture and heritage attractions
, 183

Data collection
, 228–230

and analysis
, 103, 157

Data pre-processing and analysis
, 247

Decision mechanism
, 196–197

Decision-making processes
, 210, 223

Declarative knowledge
, 63–64

episodic knowledge
, 69–70

semantic academic knowledge
, 69

semantic theoretical knowledge
, 69–70

Deindustrialization
, 135, 137

“Densification” process
, 137

Destination management organizations (DMOs)
, 168, 173, 212, 308–309

Destination quality index (DQI)
, 228

Destination(s)
, 60, 64, 168

DMOs
, 168

governance
, 204, 205

network development
, 222

networks, governance, and
, 170–185

planning
, 226

services
, 158

smart destination
, 148, 151–152

stakeholders
, 60, 65

knowledge transfer with educational institutions
, 60, 63, 65–66

“Digital divide”
, 77

Dissemination of findings
, 34–35

Distribution channels
, 293–294

DMOs. See Destination management organizations (DMOs)

DQI. See Destination quality index (DQI)

Educational institutions
, 60

knowledge transfer with destinations stakeholders and
, 60, 63, 65–66

EE. See Entrepreneurial ecosystems (EE)

Effectiveness
, 226

EFQM Excellence Model
, 223

Emerging rural destinations
, 204, 214

Empowerment agents
, 88

Entrepreneur community
, 104

Entrepreneurial ecosystems (EE)
, 98

creating EE using KT
, 98–108, 109–110, 111

Entrepreneurial environment
, 99

Environmental approach
, 194

Environmental awareness
, 53–54

Environmental exchanges
, 192

Environmental management system
, 42

Environmental practices
, 39, 41, 47

problems in tourism industry
, 44

Environmental resources
, 224

Episodic knowledge
, 69

Euclidean vector spaces
, 272

European Digital Identity
, 298

Experience
, 222

design projects
, 15

testing
, 21

Experiencescape
, 69

Explicit knowledge
, 64

Extra-departmental “organized research units”
, 29

Fast Data
, 299

Female microentrepreneurs
, 81

Fieldwork participatory tools
, 82–83, 84

Flow of knowledge
, 87–88

Fluid networks
, 99

Focus groups
, 19, 20

Formal distribution sector
, 76–77

Formal education and tourism industry
, 118–121

Formal support systems
, 90–91

Formal tourism education in Brazil
, 115

GEP. See Good environmental practices (GEP)

Global Sustainable Tourism Criteria (GSTC)
, 58

Good environmental practices (GEP)
, 38–39, 41–42

hotel team
, 46–48

Good governance
, 8, 204, 206, 207, 211

Governance
, 170, 204, 223, 225–226

DMOs perspective
, 177

study methods
, 174–177, 178

supply-side perspective
, 179–182

tourist perspective
, 182–185

tourists as co-creators transformation
, 172

Green Labeling Program
, 49

“Green practices”
, 39

programs and policies
, 40

GSTC. See Global Sustainable Tourism Criteria (GSTC)

Harmonized networks development
, 225

Hermeneutic dialogue-based approach
, 66

HGR. See Host Guest Relationship (HGR)

Higher education
, 115, 118–119

degrees
, 272–273

Host Guest Relationship (HGR)
, 277

Hotel and tourism activities
, 38

Hotel locations, awareness of
, 248–250

Hotel occupancy prediction
, 252–254

ICT. See Information and Communication Technology (ICT)

Identity Workshop
, 83–84

Information and Communication Technology (ICT)
, 151, 290

Innovation-oriented Public-Private Partnerships (IPPPs)
, 148–149

Innovation(s)
, 14

partnerships in services, public-private
, 152–154

“Integrative approach”
, 153, 163, 194

Intelligent governance for rural destinations
, 204–217

Inter-industrial transfer of knowledge
, 60, 65

Inter-organizational

arrangements
, 153

collaborations
, 149–150, 152

relationships
, 158–159

“Inter-sectorial” transfer of experiences and knowledge
, 64

Interdisciplinary approach
, 260

Internet
, 290, 291

Interoperability
, 297–299

Intra-destination

networking
, 174–175

relationships
, 170

IPPPs. See Innovation-oriented Public-Private Partnerships (IPPPs)

Journals, knowledge transfer through
, 271

“Know-Feel-Act”
, 159

Knowledge
, 63

knowledge-based society
, 4

management
, 100

network perspective
, 65

process in complex world
, 99–100

Knowledge transfer (KT)
, 3, 21–23, 28–29, 60, 98, 149

CF stakeholders
, 62

contributions of
, 56–57

KT. See Knowledge transfer (KT)

Le Meridien hotel
, 248

Learning
, 60–61, 63

Legal institutional analysis
, 199

LGG. See Local guide groups (LGG)

LGM. See Listen governance model (LGM)

Listen governance model (LGM)
, 211–214

Listen Task Force (LTF)
, 213

Listen to Voice of Villages
, 210–211

Local business idea incubator
, 82–83

Local guide groups (LGG)
, 212

Local model of EE
, 105–106

Longitudinal impact, monitoring
, 83, 85

LTF. See Listen Task Force (LTF)

Maritime identity
, 132–133, 137, 140–141

Marketing subprogram
, 200–201

Mass media subprogram
, 200

Mediterranean port cities
, 132

“Meet & Greet” events
, 311

Meetings Incentives Conventions & Exhibition (MICE)
, 277

Metropolitan areas, coast of Naples
, 140–143

Metropolitan Waterfront Alliance
, 140

MICE. See Meetings Incentives Conventions & Exhibition (MICE)

Microentrepreneurship
, 74–75

Monitoring longitudinal impact
, 83, 85, 86

Multi-stakeholder contexts
, 205, 214

Multidisciplinarity
, 285–286

Network(s)
, 170

DMOs perspective
, 177

management
, 170, 177

network-centered structure
, 79

role of
, 5

study methods
, 174–177, 178

supply-side perspective
, 179–182

tourist perspective
, 182–185

tourists as co-creators transformation
, 172

New York City, practice of
, 137–140

New York City Economic Development Corporation
, 139

North Carolina Tourism Extension program
, 91–92

Octavius Quartio domus in Pompeii
, 264–266

OECD
, 116

Online activity
, 298

Online distribution, ICTS and
, 291

Big Data
, 296–297

hotels
, 291–292

interoperability and standards
, 297–2969

shared knowledge for strategic planning
, 295–296

technological revolution
, 293–294

tourism distribution system
, 292–293

travel distribution companies
, 294–295

Online travel agencies (OTAs)
, 290, 293, 297

Organizational development
, 100

Organizing data collection and analysis
, 103

OTAs. See Online travel agencies (OTAs)

Participatory Action Research (PAR)
, 80, 81–82, 102–103

Participatory governance processes
, 206–207

Partnership operation
, 159

Partnership/network level
, 161–162

Perceptions

of destination
, 226

of entrepreneurship
, 104–105

Planning expert
, 195, 197

Portuguese municipal tradition
, 104

PPP. See Public-private partnership (PPP)

Practical knowledge
, 115

Practice
, 60–61

Predictive analytics
, 299

Private sector, teaching market in
, 123–124

Procedural knowledge
, 63, 69

Property-Level Minimum Green Practices Requirements
, 40

Proximity hardware
, 298

Public, sharing research with
, 88

formal support systems
, 90–91

Public relations subprogram
, 200–201

Public sector
, 108

Public services subprogram
, 200

Public-private collaboration
, 148

for smart tourism
, 151–152

Public-private innovation partnerships in services
, 152–154

Public-private partnership (PPP)
, 148, 206–207

Qualitative content analysis
, 103

Quality of destinations measurement
, 222

“Question-and-answer” communication forum
, 236

Reflective practice-based learning (RPL)
, 60

Regional tourism development partnership
, 150

Relational dynamics
, 170

Renewal process
, 136

Research center
, 28–30

Research funding
, 85

Research parameters
, 227–228

Research-based education
, 32

Resort Development & Planning (RDP)
, 277

RPL. See Reflective practice-based learning (RPL)

RPL application
, 61

Rural places as community destinations
, 208–210

Rural Tourism (RT)
, 277

microentrepreneurs
, 80

Scholars
, 33, 44, 114–115, 206, 272

Scholarship
, 75, 79–80

Science-led technological innovation
, 5

Secretaria de Turismo de México (SECTUR)
, 43

Self-determination and community participation
, 193

Self-organizing, knowledge networks
, 65

Semantic knowledge
, 63–64

Sentiment classification methodology
, 243–244

SERVQUAL
, 223

Shared vision, dimensions of
, 198

Small-and medium-sized enterprises (SMEs)
, 175

Smart city
, 151

“Smart destination”
, 148, 151, 152, 155, 162, 166

“Smart tourism”
, 163–164

public-private collaboration for
, 151–152

Smartphones
, 291

SMEs. See Small-and medium-sized enterprises (SMEs)

Social game
, 191

Social innovation
, 161

Social media
, 290

channels
, 174

social media and consumer preferences
, 241

contextual and unstructured text data
, 243

information blogs
, 244

knowledge transfer in tourism and hospitality
, 242

study sources and methods
, 245

in tourism
, 240

Social pressure
, 118

“Sociocultural” dimension
, 233

Socioeconomic profiles
, 210

Solid waste management
, 53

Stakeholder(s)
, 81–82, 105, 168

networks
, 62

Standards
, 297–299

Statistics and type of demand subprogram
, 200–201

Strategic and participative planning
, 190

applied methodology
, 194–195

communication and broadcasting of plan
, 201–202

conceptual and methodological frameworks
, 192–194

diagnosis of vision elements
, 198–199

economic system
, 191–192

establishing shared future vision
, 197–198

expert role
, 195–197

goals and selecting strategies
, 199–201

stages
, 197

Strategic and situational planning
, 191

Strategic planning, shared knowledge for
, 295–296

Study methods
, 276–279

Subtle innovations
, 4

Sustainability
, 223, 224

sustainable approach
, 194

sustainable tourism
, 193, 224, 225

Sustainable development
, 193

SWOT analysis
, 198

Systematic process
, 191

t-Forum. See Tourism Intelligence Forum (t-Forum)

“t-Intelligence”
, 55

Tacit knowledge
, 64

Tangible dimensions
, 198–199

Teaching
, 4, 61, 122, 123–124, 128, 307, 311

Technological innovation
, 4

Technological revolution
, 293–294

Territorial governance
, 204

Territorial marketing processes
, 142

TET. See Tourism Education & Training (TET)

Text-mining techniques
, 250

Theory of destination brand building
, 34

Theory of trust
, 34

Time-series forecasting analysis
, 252

TOM. See Tourism Organization Management (TOM)

Top-down benefit-sharing approaches
, 75

Top-down relationships
, 206–207

Tour guide
, 119

Tourism
, 3, 4–5, 60, 64, 168, 191–192, 204, 208, 272, 293, 297, 305–306

academics
, 28

businesses
, 14–15, 171–172

as usual scenarios in
, 4

consortia
, 214

development in destination
, 62

distribution channels
, 289

ICTS and online distribution
, 291–299

virtual environment
, 290

distribution system
, 292–293

governance
, 206

higher education vis-à-vis operational market
, 121

courses taken after graduation
, 123

monthly salary range
, 122

programs of master and doctorate in tourism
, 125–126

teaching market in private sector
, 123–124

tourism courses from private to public sector
, 127

industry
, 172

formal education and
, 118–121

and sectors
, 38

knowledge transfer
, 3

application of knowledge management
, 64

declarative knowledge
, 63–64

dynamic nature of tourism
, 64–65

learning
, 63

study methods
, 65–70

planners
, 226

Tourism planning
, 192

Tourism Education & Training (TET)
, 277

Tourism innovation

academic-industry research collaboration for

anecdotal evidence
, 16–17

Australian tourism industry
, 16

experience design projects
, 15

experience testing
, 21

knowledge transfer
, 21–23

study methodology
, 17–20

tourism businesses
, 14–15

IPPPs
, 148–149

tourism partnerships
, 149–164

Tourism Intelligence Forum (t-Forum)
, 5, 290, 309–312

Tourism Organization Management (TOM)
, 277

Tourism partnerships
, 149

collaborative process
, 150–151

data collection and analysis
, 157

drivers of tourism IPPP
, 157–159

exploring tourism IPPPs
, 154–155

implications
, 162–164

inter-organizational collaborations
, 149–150

outcomes of IPPP
, 160–162

public-private collaboration for smart tourism
, 151–152

public-private innovation partnerships in services
, 152–154

research design and case selection
, 155–157

structure and development process
, 159–160

Tourist(s)
, 168

experience
, 226–227

personal characteristics of
, 177, 178

perspective
, 182–185

productive system
, 199

Transfer of knowledge
, 114–115, 235–236

Transparency
, 226

Travel agency
, 122

Twitter
, 174

accounts
, 246

normalized number of posting on
, 251

usage statistics for eight hotels
, 249

UNWTO
, 193, 199, 222–226

“Valence shifters” effect
, 243

Virtual environment
, 290

“Visit Antwerpen”
, 174

Water
, 52–53

Waterfront

metropolitan
, 140–141

redevelopment
, 136

regeneration
, 135

Web marketplaces
, 77

“Wisdom of crowds”
, 244–245

World Wide Web
, 244

“Young tourists”
, 175–177, 179, 181, 187

Prelims
Part I Introduction
Chapter 1 Introduction Tourism Knowledge Transfer
Part II Academic Led Transfer
Chapter 2 Experience Design Academic-Industry Research Collaboration for Tourism Innovation
Chapter 3 Knowledge Transfer Can Research Centers Make a Difference?
Chapter 4 “Best Green” Synergy Between Academia and a Hotel Chain
Chapter 5 Knowledge Transfer between Educational Institutions and Destinations
Chapter 6 Tourism Microentrepreneurship Knowledge Cogeneration
Chapter 7 Entrepreneurial Ecosystems Knowledge Transfer
Chapter 8 Tourism Knowledge Transfer in Brazil The Gap between Academy and Industry
Part III Public-Private Partnerships for Knowledge Transfer
Chapter 9 Collaborative Strategy for Tourism Development and Regeneration Italy’s Coast of Naples
Chapter 10 Tourism Innovation-Oriented Public-Private Partnerships for Smart Destination Development
Chapter 11 The Destination Triangle Toward Relational Management
Chapter 12 Strategic and Participative Planning in la Comarca de Los Alerces The Process and Outcomes
Chapter 13 Intelligent Governance for Rural Destinations Lessons from Europe
Part IV New Approaches
Chapter 14 Measuring the Quality of Destinations A Portuguese Case Study
Chapter 15 Social Media and Knowledge Transfer in Tourism Five-Star Hotels in Philadelphia
Chapter 16 Art, Architecture and Archaeology Pompeii and Oplontis
Chapter 17 Knowledge Transfer Through Journals
Chapter 18 Tourism Distribution Channels Knowledge Requirements
Part V Conclusion
Chapter 19 Bridging Theory and Practice Lessons and Directions
About the Authors
References
Index