British Food Journal: Volume 117 Issue 11

Sustainability and strategic advantages using supply chain-based determinants in pork production

Joanne Labrecque, Bertrand Dulude, Sylvain Charlebois

The purpose of this paper is to examine the use of sustainability as strategic cornerstone for a marketing channel in a mature market, particularly in the hog industry in the…

Determining value in the food supply chain

Louise Manning

– The purpose of this paper is to explore what the term “value” means to the multiple stakeholders interfacing and interacting with the food supply chain.

Motivations and limitations in implementing Halal food certification: a Pareto analysis

Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid, Thoo Ai Chin

– The purpose of this paper is to review, analyse, and synthesise the motivation and limitation factors in implementing Halal food certification.

Informing regional food innovation through lead user experiments: The case of blue mussels

Anne-Mette Hjalager, Pia Heike Johansen, Bjorn Rasmussen

Lead user experiments are increasingly applied in food-related innovation. The purpose of this paper is to: first, experiments should excavate new recipes, production processes…

Supporting rural entrepreneurship in the UK microbrewery sector

Victoria Ellis, Gary Bosworth

The UK has seen rapid growth in the number of microbreweries but a concurrent decline in public house numbers raising concerns about the sustainability of this growth. The purpose…

The standardization/adaptation dilemma in agri-food exporters marketing strategies

Tomislav Sudarevic, Predrag Radojevic, Jasmina Lekovic

The purpose of this paper is to provide empirical insight into types of marketing strategies and the implementation difficulties of agri-food exporters, with the purpose to get…

Wine as a unique and valuable resource: An exploratory study of wine consumers on La Palma Island

Abel Duarte Alonso

With a wine history that dates as far as the fifteenth century, and includes exports of highly valued wine products, the Canary Islands illustrates the case of a region with a…

Socio-demographic and lifestyle factors associated with nutrition label use among Malaysian adults

Yong Kang Cheah, Foong Ming Moy, Debbie Ann Loh

Nutrition labels bridge communication between food manufacturers and consumers and are instrumental in shaping food choices and dietary habits. Gaining insight into the factors…

Major psychological factors affecting consumer’s acceptance of food additives: Validity of a new psychological model

Yutaka Tanaka, Masaya Kitayama, Sho Arai, Yuki Matsushima

– The purpose of this paper is to verify the validity of a causal model that was made to predict the consumer’s acceptance of food additives.

The average Irish consumer a packaged food profile

Meave Broderick, Agnes Bouchier-Hayes, Tracey Larkin

– The purpose of this paper is to provide a profile of the average Irish consumer (AIC) of preferences that drive food choice and purchasing of packaged foods.

Consumers’ willingness to pay for tomatoes carrying different organic labels: Evidence from auction experiments

Mo Chen, Shijiu Yin, Yingjun Xu, Zhiwei Wang

– The purpose of this paper is to determine consumers’ willingness to pay (WTP) for tomatoes carrying different organic labels.

Food behaviours of Italian consumers at risk of poverty

Arianna Ruggeri, Anne Arvola, Antonella Samoggia, Vaiva Hendrixson

At a European level, Italy experiences one of the highest percentages of population at risk of poverty (AROP). However, studies on this consumer segment are scarce. The purpose of…