British Food Journal: Volume 21 Issue 9

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 21 Issue 9 1919

In an able article recently published by the Daily Mail, MR. C. A McCURDY, K.C., M.P., Parliamentary Secretary to the Ministry of Food and Chairman of the Committee on Trusts…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris